Cooking Our Meats

David Dadekian from Eat Drink RI has been our private chef and cooking instructor at Blackbird Farm since 2009, and he’s created a lot of material since that time on how to cook our meats: videos, recipes and more! Eat Drink RI has a YouTube channel which we hope you’ll subscribe to and follow the Cooking with Blackbird Farm playlist. Below are some of the cooking videos David has produced using our meats.

**How To Brine A Brisket For Corned Beef with Recipe**

**How To Make Beef Stock (Or Bone Broth) with Recipe**

**How To Make Beef Bourguignon with Recipe**

**How To Barbecue Pork Ribs And Make A Sauce**

**How To Cook A Quick Sausage And Peppers**

**Blackbird Farm French Apple Sausage With Maple Cream**

**How To Cook A Bone-In Rib Eye "Sous Vide"**